{"id":271,"date":"2014-07-20T12:03:04","date_gmt":"2014-07-20T09:03:04","guid":{"rendered":"http:\/\/www.dimakopoulosi.gr\/?p=271"},"modified":"2020-09-23T15:27:53","modified_gmt":"2020-09-23T12:27:53","slug":"diatrofikos-episkeptis","status":"publish","type":"post","link":"https:\/\/www.dimakopoulosi.gr\/en\/diatrofikos-episkeptis\/","title":{"rendered":"Dietetic visitor"},"content":{"rendered":"<p>This service\u2019s <strong>goal<\/strong> is to <strong>inform<\/strong> health professionals of various specialties like for example dietitians and doctors about <strong>new<\/strong> food products or to <strong>remind<\/strong> the usefulness of previous ones. To achieve this goal we <strong>work together<\/strong> to offer the proper <strong>training<\/strong> and preparation to nutritionists and dietitians associated with us.<\/p>\n<p>The <strong>characteristics<\/strong> of our associates is scientific <strong>proficiency<\/strong>, the ability to analyze disadvantages \u2013 advantages of products as well as competing products, the <strong>ability<\/strong> to build relations of <strong>trust<\/strong> with the customers as well as a <strong>material knowledge<\/strong> of legislation and professional <strong>ethics<\/strong>.<\/p>\n<p>The service included <strong>face-to-face<\/strong> visits aiming at scientific updating about the product while they may be combined with the service scientific editing, which is the accumulation of informative material for example an <strong>instructive<\/strong> leaflet or a scientific monograph. Part of this service is creating a \u201c<strong>network<\/strong>\u201d of health professionals to make the visits.<\/p>\n<h2>This service is intended to:<\/h2>\n<ul>\n<li>Businesses who want to communicate the specific of their product to health professionals.<\/li>\n<\/ul>\n<p><\/p>","protected":false},"excerpt":{"rendered":"<p>This service\u2019s goal is to <strong>inform<\/strong> health professionals of <strong>various<\/strong> specialties like for example dietitians and doctors about new food products or to remind the <strong>usefullness<\/strong> of previous ones. To achieve this goal we work together to offer the proper <strong>training &#038; preparation<\/strong> to nutritionists and dietitians associated with us.<\/p>\n","protected":false},"author":2,"featured_media":286,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"ngg_post_thumbnail":0},"categories":[2],"tags":[],"_links":{"self":[{"href":"https:\/\/www.dimakopoulosi.gr\/en\/wp-json\/wp\/v2\/posts\/271"}],"collection":[{"href":"https:\/\/www.dimakopoulosi.gr\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.dimakopoulosi.gr\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.dimakopoulosi.gr\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.dimakopoulosi.gr\/en\/wp-json\/wp\/v2\/comments?post=271"}],"version-history":[{"count":0,"href":"https:\/\/www.dimakopoulosi.gr\/en\/wp-json\/wp\/v2\/posts\/271\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.dimakopoulosi.gr\/en\/wp-json\/wp\/v2\/media\/286"}],"wp:attachment":[{"href":"https:\/\/www.dimakopoulosi.gr\/en\/wp-json\/wp\/v2\/media?parent=271"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.dimakopoulosi.gr\/en\/wp-json\/wp\/v2\/categories?post=271"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.dimakopoulosi.gr\/en\/wp-json\/wp\/v2\/tags?post=271"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}