The service includes the writing scientific monograph, informative leaflet based on contemporary sources or participation in developing a menu and drafting nutritional information for a food providing business. Also, it may include counselling for the development of a new food product.
For the above to be actualized, a detailed literature review takes place. This service’s goal is to highlight the role of a product within the framework of a balanced diet or inform about each nutrients.
This service is intended for:
- Food companies.
- Food providing businesses.